Who else trusts Agilysys:

Our expertise

Selecting the right technology is more than simply choosing from a list of features. You need a vendor who is developing solutions that address the unique needs and challenges of your industry.

 
Hotel and Resorts

Agilysys provides solutions that integrate multiple functions across the breadth of hotel and resort operations, enabling them to make informed decisions and run outstanding businesses.

Case studies:
Restaurants

Agilysys knows by making processes such as dining reservations, table utilisation, inventory, stock control and point-of-service more efficient and profitable, restaurants can concentrate on what they do best. 

Case studies:
Food Service Management

Agilysys is at every level of this industry, partnering with corporate clients, FM providers and contract caterers serving hospitals, defence, business and industry, higher and further education.

Case studies:
Sport & Entertainment

Many of the world’s top sports and entertainment venues have turned to Agilysys solutions.  As a result, they deliver a first-class guest experience and run efficient and profitable businesses.

Case studies:
Cruise Liners

Agilysys offers a variety of integrated solutions for the cruise industry’s leading players, including point-of-sale, mobile and self-service technologies, inventory and procurement, analytics and more.

The latest from Agilysys

Keep updated, find us on :

Upcoming events

19th - 21st June 2013
Insight 2013 - EMEA Conference

Our customer event being held at the Strand Palace Hotel, London. For more information email sales_EMEA@agilysys.com

5th - 7th June 2013
Stadium Business Summit

The Stadium Business Summit is the largest dedicated meeting in the world of owners, operators and developers of the world’s leading stadiums, arenas and major sports venues. Visit Agilysys at Booth 119.

7th November 2103
Football Business Awards 2013

Agilysys are a sponsor for the 2nd year running at the event being held at Chelsea FC.

Visual 1 Spa Management

Visual 1 Golf Pro

V1 PMS Datasheet

Hayley Oliver, Group Revenue Manager (Four Pillars Hotels Group)

We wanted a solution that was tightly integrated, utilising a single database and providing real-time exchange of information.  Using the same system at all our hotels gives us greater business control and maximises performance

Conor Merry, Retail Manager, The O2 Dublin (Live Nation’s Grand Canal Theatre Dublin)

We are delighted to confirm Agilysys as Canal Theatre’s chosen partner for point-of–sale (POS), inventory and procurement. We chose Agilysys based on its superior technology solution and vast experience in the hospitality industry. We were particularly impressed with our reference visit to Croke Park and were confident Agilysys could provide the reliability we wanted while enabling us to stay within budget.

Chris Thompson, Information Technology Manager (The Connaught)

Integrating InfoGenesis POS and ResPAK means we can personalise our service around guest preferences and requirements, while streamlining reservations and maximising table usage and guest spend.

Robbie Cowling, Chairman (Colchester United FC)

We wanted a proven hospitality software partner with fantastic knowledge of how stadia and arena work in small and large environments, to accommodate our plans today and our strategy for the years to come.  Agilysys could offer this specialist knowledge and experience, together with its feature-rich solutions.

Padraic Clarke, Financial Controller at Fitzers (Fitzers Catering Group/The Convention Centre Dublin)

The Agilysys solution impressed Fitzers with its user-friendliness, the fact that it provides real-time information and its ability to run in an offline mode. Having used Agilysys for 3 years, we know what the system can do.  We know Agilysys as an effective business partner and we work well together.  The company’s technology is tried-and-tested and delivers high performance at a cost-effective price.

Paul Kenny, Finance Director of Compass Ireland (Aviva Stadium, Dublin)

We wanted to make sure we could build a healthy corporate and non-match day business, combining conference and banqueting with sporting events and concerts, and with the emphasis throughout on the guest experience. We looked for a partner whose technology could drive all our hospitality point-of-sale, from conference catering, executive facilities and boxes, right through to concourse public catering.

Thibault de Vries, Assistant Food & Beverage Manager (Park Hyatt Paris-Vendôme)

For our staff to use the system daily, we needed something that was easy, flexible and fast.  Having used ResPAK, I knew it would offer this and how powerful its reporting facilities were. The ability to deliver truly personalised service is critical to us, and we will use ResPAK to further customise our offer to the needs and tastes of our guests.

Pages